ingredients

• 6 oz. (dry weight) campanelle or fusilli pasta
• Salt and freshly ground black pepper
• ¾ cup THE GRACIOUS GOURMET ROASTED RED PEPPER ARTICHOKE TAPENADE
• 2 tablespoons drained capers
• ¼ teaspoon anchovy paste
• Dash crushed red chili flakes
• 2 tablespoons cream
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• ½ cup Kalamata or other olives

instructions

1. Cook pasta according to package directions.
2. In a separate pot, stir in THE GRACIOUS GOURMET ROASTED RED PEPPER ARTICHOKE TAPENADE, capers, anchovy paste, olives and chile flakes. Cook 1 minute, or until chicken is done.
3. Drain pasta; Stir in cream and sauce mixture. Heat through. Divide onto serving plates; top each serving with cheese and basil.
4. Serve immediately.

Can be served with sautéed chicken, sausage or other protein.