Picture this: juicy tart cherries, rich bourbon, and a hint of smoky goodness all coming together in a glorious sauce that will make your taste buds do a happy dance. This sauce is not your average condiment — it's a flavor explosion in every bite!

ingredients

• 4 oz. The Gracious Gourmet Tart Cherry Spread
• Salt and freshly ground black pepper 
• 4 oz. bourbon

instructions

1. In a saucepan, reduce the bourbon by half on medium high to high temperature. 
2. In a food processor, combine the reduced bourbon with cherry spread and salt and pepper. 
3. Spread on grilled meat near the end of grilling, or in the last hour of smoking if preparing meat on a lower temperature smoker. The recipe can be doubled or tripled as needed.