Ingredients

• 6 large cooked, chilled shrimp, cut into quarters
• 1 jar The Gracious Gourmet Roasted Red Pepper Artichoke Tapenade
• 1 tablespoon sherry vinegar
• 1 tablespoon extra virgin olive oil
• salt and pepper to taste
• 10 endive leaves
• 10 leaves of baby arugula for garnish

Instructions

1. Blend one jar of Roasted Red Pepper Artichoke Tapeande with vinegar, oil and salt and pepper in a food processor until well combined.
2. Place in a bowl and combine mixture with quartered shrimp. 
3. Spoon shrimp and tapenade mixture into endive leaves.
4. Serve with a piece of baby arugula on top for garnish and flavor.