Ingredients

• 6 tablespoons softened mascarpone or whipped cream cheese
• 6 tablespoons THE GRACIOUS GOURMET BLUEBERRY LEMON THYME JAM 
• 1 tablespoon confectioners’ sugar for dusting at the end (optional)
• 6 small croissants cut in half lengthwise, slightly warmed or toasted 

Instructions

1. Warm or toast the sliced croissants on a sheet pan in the oven at 350 degrees 3-5 minutes, watching carefully that they don’t brown.
2. Spread one teaspoon of mascarpone or whipped cream cheese onto half of each sliced croissant.
3. Spoon 1 teaspoon of THE GRACIOUS GOURMET BLUEBERRY LEMON THYME JAM over the other side of each croissant.
4. Place croissant halves back together to create a sandwich.
5. Sprinkle each croissant with a slight dusting of powdered sugar.
6. Serve immediately. Makes 6 brunch sandwiches or breakfast sandwiches.