Ingredients

• 10 graham crackers crushed or pulsed in food processor (or other cookies)
• 1 pinch salt
• 3 tablespoons unsalted butter, melted 1⁄2 heavy whipping cream prepped as whipped cream (or 1 cup prepared whipped cream from spray canister)
• 1/3 cup EMPRESA BY THE GRACIOUS GOURMET BLUEBERRY LEMON THYME JAM
  
• Fresh blueberries and lemon zest for garnish (optional)

Instructions

Crush graham crackers in a food processor or use a rolling pin to crush crackers while placed in a sealed plastic zipper bag. Transfer crumbs to a bowl and blend with the melted butter. Lightly grease a 7 inch springform pan with butter or cooking spray. Press the crumb mixture into the pan to form a crust in the bottom using the back of a spoon. Place in freezer to chill while preparing the filling.

In another bowl blend cream cheese, whipped cream and EMPRESA BY THE GRACIOUS GOURMET BLUEBERRY LEMON THYME JAM. Place cream cheese and jam mixture on top of graham cracker crust in the spring form pan, making sure to spread in an even layer. Cover with plastic wrap and chill for at least 3 hours in the refrigerator, or overnight. Top with fresh blueberries and lemon zest if desired. Slice and serve.

Make 6-8 dessert servings.