Moroccan Ratatouille

Moroccan Ratatouille

$10.00

A touch of Moroccan spice accents this Moroccan Ratatouille; made of roasted eggplant, garlic, onions, and vegetables slowly simmered with olive oil.

Suggested Uses: Serve Moroccan Ratatouille on crackers. Mix into a lemon/oil dressing. Top a plain pizza. Use in a risotto or pasta. Accompany most hard cheeses. 7 oz.

green peppers, red onions, eggplant, diced canned tomatoes, garlic, extra virgin olive oil, parsley, tomato paste, cilantro, salt, lemon juice concentrate, spices, black pepper, cayenne.

•Naturally Gluten Free

•Vegan

Serving Size 2 Tbsp (31g), Servings Per Container: about 7 Calories 35, Total Fat 2g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 160mg (7% DV), Potassium 75mg (1% DV), (1% DV), Fiber 1g (4% DV), Sugars 0g, Protein01g, Calcium 13mg (2% DV), Iron (2% DV), Potassium 60mg (2% DV). Percent Daily Values are based on a 2,000 calorie diet.

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