Balsamic Four-Onion Spread

$10.00

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Description
Ingredients
Nutritional Information
Recipes

Four different onions caramelized with balsamic vinegar, sugar and a special blend of spices complement an endless list of dishes. 8 oz.

Serve with beef, chicken, fish, and shellfish and with grilled vegetables. Mix into sour cream for a fantastic dip. Enliven a plain chicken salad. Add to balsamic dressings and meatloaf mixtures. Spread on sandwiches.

onions (yellow onion, leeks, shallots, red onion) sugar, balsamic vinegar, raisin, less than 2% of: vegetables and concentrated vegetables (carrots, celery, onion, tomato), yeast extract, salt, maltodextrin, canola oil, natural flavor, barley malt extract, dried onion, dried potato, dried garlic, spices, modified food starch, orange peel.

Serving Size 1 Tbsp (15g), Servings Per Container: about 19 Calories 20, Fat Cal. 0, Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 45mg (1% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Sugars 4g, Protein 0g, Vitamin A (2% DV), Vitamin C (2% DV), Calcium (0% DV), Iron 02% DV). Percent Daily Values are based on a 2,000 calorie diet.

Recipes

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