spiced sour cherry vinaigrette
- 1/4 cup almond oil
- 1 scant Tablespoon of red wine vinegar
- 4 oz. (half a jar) of Spiced Sour Cherry
- Spread from The Gracious Gourmet
- Fine Sea Salt and Fresh Ground Black Pepper to taste
Instructions: Combine all ingredients in a bowl and whisk together. Makes approximately 3/4 cup of vinaigrette. Perfect for dressing all kinds of field greens and spinach. Garnish with roasted slivered almonds.