ingredients
3/4 cup uncooked brown rice
1 jar THE GRACIOUS GOURMET HATCH CHILE PESTO
3 T freshly squeezed lime juice
3/4 cup whole kernel corn, (fresh or frozen, thawed)
3/4 cup rinsed & drained black beans
1/3 cup chopped red bell pepper
1/3 cup diced green onion
3/4 cup diced fresh mango
1/3 cup chopped cilantro

instructions
Cook rice according to package directions. When cooked, uncover and let cool to room
temperature. Combine THE GRACIOUS GOURMET HATCH CHILE PESTO and lime juice in
medium-sized serving bowl; whisk together to blend. Stir in rice, mix well. Stir in corn, black
beans, bell pepper and green onion. Cover and chill several hours or overnight. Stir in
mango and cilantro and serve immediately.

ingredients
8 large eggs, beaten
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
1/2 cup THE GRACIOUS GOURMET HATCH CHILE PESTO
1/4 cup chopped fresh tomato
⅓ cup shredded cheddar cheese or
crumbled goat cheese
Chopped fresh cilantro (optional)
instructions
Beat eggs together with salt and pepper. Heat oil in 10-inch non-stick skillet over medium high
heat. Add eggs to pan. Cook, lifting edges with spatula to let uncooked eggs flow
underneath, about 3 minutes, or until almost set.
Sprinkle . cup cheese and tomatoes onto one half of omelet in the pan.
Using spatula, flip the empty half of the omelet over filling. Cook 1 to 2 minutes.
Warm THE GRACIOUS GOURMET HATCH CHILE PESTO in microwave-safe dish for 30-
45 seconds on high in the microwave. Flip omelet out onto serving platter; top with Hatch
Chile Pesto and sprinkle with remaining cheese and a little cilantro if desired.
Makes 2-3 servings.

ingredients

1/4 cup THE GRACIOUS GOURMET HATCH CHILE PESTO
1/4 pound penne, fusilli or rotini pasta
1/4 cup heavy cream
1/4 cup of grated parmesan cheese
pine nuts (optional as garnish)

instructions
Cook pasta in plenty of salted boiling water until tender. Drain and return to the pot.
Over medium heat, add . cup of THE GRACIOUS GOURMET HATCH CHILE PESTO and the
cream to the pasta. Stir until well combined and hot, 2-3 minutes.
Divide into four individual bowls and sprinkle each with a heaping tablespoon of parmesan.
Garnish with toasted pine nuts if desired. Serve immediately.

ingredients
2 flour tortillas (8 inch) with edges cut off to make the tortillas square
1/4 cup (about 2 ounces) blue cheese, softened
2 T cream cheese, softened
1/4 cup THE GRACIOUS GOURMET SPICED SOUR CHERRY SPREAD
2 tablespoons minced toasted pecans

instructions
Mix blue cheese and cream cheese and spread in even amounts on the tortillas. Next.spread thin layer of 2 tablespoons THE GRACIOUS GOURMET SPICED SOUR CHERRY SPREAD on top. Sprinkle 1 tablespoon pecans on top. Roll up tightly; with serrated knife; slice into 3/4-inch rounds.