1 head of cauliflower (about 2 pounds or slightly less) broken into small florets
1/2 cup THE GRACIOUS GOURMET HATCH CHILE PESTO
1/4 cup olive oil
1 tablespoon lemon juice
The Gracious Gourmet Recipes / vegetarian
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roasted cauliflower with hatch chile pesto
ingredients
1 head of cauliflower (about 2 pounds or slightly less) broken into small florets
1/2 cup THE GRACIOUS GOURMET HATCH CHILE PESTO
1/4 cup olive oil
1 tablespoon lemon juice -
rice salad with hatch chile pesto vinaigrette
ingredients
3/4 cup uncooked brown rice
1 jar THE GRACIOUS GOURMET HATCH CHILE PESTO
3 T freshly squeezed lime juice
3/4 cup whole kernel corn, (fresh or frozen, thawed) -
hatch chile pesto omelet
ingredients
8 large eggs, beaten
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon extra-virgin olive oil
1/2 cup THE GRACIOUS GOURMET HATCH CHILE PESTO
1/4 cup chopped fresh tomato
⅓ cup shredded cheddar cheese or
crumbled goat cheese
Chopped fresh cilantro (optional)
instructions
Beat eggs together with salt and pepper. Heat oil in 10-inch non-stick skillet over medium high
heat. Add eggs to pan. Cook, lifting edges with spatula to let uncooked eggs flow
underneath, about 3 minutes, or until almost set.
Sprinkle . cup cheese and tomatoes onto one half of omelet in the pan.
Using spatula, flip the empty half of the omelet over filling. Cook 1 to 2 minutes.
Warm THE GRACIOUS GOURMET HATCH CHILE PESTO in microwave-safe dish for 30-
45 seconds on high in the microwave. Flip omelet out onto serving platter; top with Hatch
Chile Pesto and sprinkle with remaining cheese and a little cilantro if desired.
Makes 2-3 servings. -
hatch chile pesto pasta
ingredients
1/4 cup THE GRACIOUS GOURMET HATCH CHILE PESTO
1/4 pound penne, fusilli or rotini pasta
1/4 cup heavy cream
1/4 cup of grated parmesan cheese
pine nuts (optional as garnish)instructions
Cook pasta in plenty of salted boiling water until tender. Drain and return to the pot.
Over medium heat, add . cup of THE GRACIOUS GOURMET HATCH CHILE PESTO and the
cream to the pasta. Stir until well combined and hot, 2-3 minutes.
Divide into four individual bowls and sprinkle each with a heaping tablespoon of parmesan.
Garnish with toasted pine nuts if desired. Serve immediately.
