ingredients
1/4 cup walnut oil
1/3 cup THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD
1 tablespoon raspberry or other fruit based vinegar
salt and black pepper to taste
8 cups mixed baby greens
1/3 cup crumbled blue cheese
1/3 cup chopped glazed (or “regular”) walnuts

instructions
Whisk together walnut oil, and vinegar. Season with salt and pepper. Toss dressing with
greens; top with blue cheese and walnuts.
Note: Makes 4 servings.

ingredients
3 pound bone-in pork shoulder roast
Salt and freshly ground black pepper
3/4 cup THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD or THE GRACIOUS GOURMET SMOKY GINGER PEACH SPREAD

instructions
Place pork roast on rack in shallow roasting pan, fat side up. Season roast with salt and pepper. Roast the pork at 325 degrees F, uncovered, about 2-3/4 hours, or until thermometer tests 165 degrees F.
Spread top of roast with . cup THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD during last 30 minutes of cooking. Let roast rest 10 minutes before carving. Warm remaining THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD; serve on side of pork.

ingredients
1 pint premium vanilla ice cream, softened
1/2 cup chilled THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD
1 tablespoon brandy (optional)

instructions
Stir all ingredients together, including THE GRACIOUS GOURMET ROSEMARY PEAR
SPREAD; If needed, microwave ice cream pint for 20 seconds to soften. Pack ice cream
mixture into freezer container and freeze until firm.
Note: Makes about 1 pint.