The Gracious Gourmet Recipes

seafood artichoke pesto gratin

ingredients
1 half pound fresh crab meat
1 half pound cooked bay shrimp
6 tablespoons THE GRACIOUS GOURMET LEMON ARTICHOKE PESTO
2 tablespoons grated Parmesan cheese

instructions
Stir together crab, shrimp, and THE GRACIOUS GOURMET LEMON ARTICHOKE PESTO.
Divide between two 1-cup shallow baking dishes. Sprinkle with Parmesan cheese.
Place dishes in shallow pan. Broil about 6 minutes, or until bubbling and hot.
Serve with lightly toasted baguette slices as an appetizer or a main dish.
Makes 4 appetizer servings or 2 main dish servings.

hatch chile stovetop casserole

ingredients
2 tablespoons olive oil
1-1/4 pounds lean ground beef
1-1/4 pounds ground pork
4 poblano chilies, seeded and chopped
1/2 cups diced yellow onion
5 cloves fresh garlic, minced
1 can (14.5 ounces) diced tomatoes in
juice, undrained
1 jar THE GRACIOUS GOURMET HATCH CHILE PESTO
Salt and freshly ground black pepper

instructions
Heat oil in large skillet or Dutch oven over medium heat.
Add ground meat; cook until browned.
Stir in poblano chilies, onion and garlic. Cook until tender.
Stir in undrained diced tomatoes and THE GRACIOUS GOURMET HATCH CHILE PESTO.
Season to taste with salt and pepper. Reduce heat to low and cook, uncovered, stirring
occasionally, 1 hour, adding a little water as needed.

The Gracious Gourmet Recipes / pesto

seafood artichoke pesto gratin

hatch chile stovetop casserole