1 head of cauliflower (about 2 pounds or slightly less) broken into small florets
1/2 cup THE GRACIOUS GOURMET HATCH CHILE PESTO
1/4 cup olive oil
1 tablespoon lemon juice
1 tsp salt
1/2 tsp black pepper
Preheat oven to 425 degrees F. Combine cauliflower and THE GRACIOUS GOURMET HATCH
CHILE PESTO (or an equal amount of drained tomato salsa) and spread on a baking sheet.
Roast for 25-30 minutes until nicely browned all over, stirring occasionally so that the
browning is even. Pour the cauliflower into a bowl and toss with olive oil, lemon juice, salt
and pepper. Serve hot or at room temperature as a vegetable accompaniment to all meats,
poultry and fish. Serves 4 as a side dish.