3 ripe Haas Avocados
Juice of one lime
1/2 jar THE GRACIOUS GOURMET HATCH CHILE PESTO
1 bunch of scallions, green part only
1 teaspoon sea salt
Peel, seed and coarsely mash the avocados. Add the other ingredients, including THE
GRACIOUS GOURMET HATCH CHILE PESTO, and mix well without breaking up the avocados
too much. Refrigerate a couple of hours to meld flavors and serve with tortilla or pita chips.