ingredients
3 ripe Haas Avocados
Juice of one lime
1/2 jar THE GRACIOUS GOURMET HATCH CHILE PESTO
1 bunch of scallions, green part only
finely sliced
1 teaspoon sea salt
instructions
Peel, seed and coarsely mash the avocados. Add the other ingredients, including THE
GRACIOUS GOURMET HATCH CHILE PESTO, and mix well without breaking up the avocados
too much. Refrigerate a couple of hours to meld flavors and serve with tortilla or pita chips.
ingredients
1 head of cauliflower (about 2 pounds or slightly less) broken into small florets
1/2 cup THE GRACIOUS GOURMET HATCH CHILE PESTO
1/4 cup olive oil
1 tablespoon lemon juice
1 tsp salt
1/2 tsp black pepper
instructions
Preheat oven to 425 degrees F. Combine cauliflower and THE GRACIOUS GOURMET HATCH
CHILE PESTO (or an equal amount of drained tomato salsa) and spread on a baking sheet.
Roast for 25-30 minutes until nicely browned all over, stirring occasionally so that the
browning is even. Pour the cauliflower into a bowl and toss with olive oil, lemon juice, salt
and pepper. Serve hot or at room temperature as a vegetable accompaniment to all meats,
poultry and fish. Serves 4 as a side dish.
Download our recipe booklet