5 cups chicken broth
1/2 pound boneless skinless chicken
breast (chopped in small pieces)
1 can petite diced tomatoes with juice (14 oz. can)
1/2 jar THE GRACIOUS GOURMET HATCH CHILE PESTO
salt and black pepper to taste
1-2 cups tortilla chips (broken)
1 cup finely shredded cheddar cheese for garnish
. cup sour cream for garnish (optional)
Place first four ingredients in a three quart saucepan, including THE GRACIOUS
GOURMET HATCH CHILE PESTO. Bring to a boil then turn down the heat to a simmer and
cook until chicken is done (8-10 minutes). Adjust salt and pepper, if necessary.
Spoon soup into deep bowls and garnish with broken tortilla chips, shredded cheddar
cheese and a swirl of sour cream, if desired.
Makes 4 servings.