2 flour tortillas (8-inch) with edges cut off to make the tortillas square
¼ cup (about 2 ounces) goat cheese or Blue, softened
6 tablespoons THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD
2 tablespoons minced pecans
Spread each tortilla with 2 tablespoons goat cheese or Brie.
Spread thin layer of 3 tablespoons THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD on top. Sprinkle 1 tablespoon pecans on top. Roll up tightly*; with serrated knife, slice into ¾-inch rounds. Makes 14 to 16 appetizers, (allow 3 – 4 per serving).
*Roll-ups can be made ahead: wrap each rolled-up tortilla individually in plastic wrap and